Best Blender for Smoothies for Fruits and Vegetables

Raw diets have become very popular in the past few years. The main reason for this is the fact that once these foods are cooked, a lot of the vitamins and minerals in the food get lost due to the high heat and the entire process of cooking in general. To do this effectively though, you need the best blender for smoothies.

Fruits and vegetables should be eaten rather than drank in the form of smoothies but you need to be honest with yourself. How many pieces of fruit and vegetables are you going to realistically eat per day? I would’ve thought not many because I’m in the same situation as you. But instead, if we threw in as many pieces of fruits and vegetables into the best smoothie blender and had a smoothie every morning, then can you imagine the influx of nutrients into your body? I know I would much prefer to consume as many nutrients as possible rather than risk not getting any at all. So that’s exactly what I’ve started to do. Now I never have a day without drinking a smoothie.

Blending vs. Juicing

At this point, a lot of you will be wondering what the difference is between blending and juicing. In simple words, juicing will remove most of the nutrients and fiber while these will remain intact if you end up blending.

So now that you know what you must do, what’s the best blender for smoothies that will consist mainly of fruits and vegetables. I’ve had a lot of different blenders in the past and not all of my experiences have been without problems. Some machines don’t blend very well and leave chunks in the smoothie while others stop functioning very soon after purchase.

Juicing vs. Blending

The Magic Bullet

These days I’ve been using the Magic Bullet a lot and it’s fair to say that this hasn’t disappointed me so far. The specific model I use is the Magic Bullet Nutribullet Pro 900 series. This is basically a complete system and contains pretty much everything you need to make a great smoothie. It even comes with a hardcover recipe book that you can experiment with in your free time.

When it comes to the smoothies, the Magic Bullet hasn’t disappointed me so far. It has performed admirably due to a variety of specifications. It has a powerful motor that runs on 900 watts. From what I’ve observed, this is sufficient to blend all sorts of ingredients and you certainly shouldn’t experience any problems with fruits and vegetables.

For me though, the most impressive feature of the Magic Bullet has been the ease of usability. When I first used it, it looked quite complicated but making smoothies will never get as easy as it does with the Magic Bullet. All you’ll ever need to do is place all of your ingredients into the container, screw the lid on tightly and fix it into the system and blend away.

The good thing is that you could drink from this container straight away as it’s not an oversized jug. The Magic Bullet is a personal blender that includes all sorts of accessories to make your personal experience a lot better. You can make good quality smoothies and in no time at all and this aspect of convenience is what I love the most.

It’s obvious that everyone has their own likes and dislikes and while the Magic Bullet is the best blender for smoothies for me, this might not be the case for you. The best thing to do here is to look all around the market to find a blender that performs well and is associated with a good value.

If you’re on a tight budget then just remember that to enjoy the taste and health benefits of smoothies, you don’t even need to own the best smoothie blender. Sure the results won’t be the same but at least you’ll be getting plenty of vitamins and minerals to fuel your body!

Every Decision Counts

This is nothing new — I’ve probably heard that tip a thousand times before — but it’s another tidbit that’s helping me get through each day right about now.

I have this thing where if there’s junk in the house, I’m going to eat it. And, most of the time, I’m going to try to get through it relatively quickly, because then it’s gone and I don’t have to be tempted any more.

When the food is pre-portioned, it’s easy to follow “the rules” — one cake pop after lunch, one after dinner; done. Of course I’ll be a little tempted to just eat one whenever the craving hits, but I won’t act on it. That would be completely out of control, and this is all about taking control. I’m going to eat all the chocolate egg I want right now, because I’m going to end up eating it all anyways, so why not just eat whatever I want whenever I want, huh? It’s all going to the same place, right? Sigh, that’s such juvenile thinking.

So yesterday, in a dastardly take-control moment, I threw out the rest of said chocolate egg (milk chocolate — not acceptable in mass quantities) and an open bag of cheddar Goldfish, which I had originally bought for the baby, he liked for one day only and the rest of which I had proceeded to throw back by the handful. Not a pretty sight. I looked like his one-year-old birthday photo, hand completely covering face so as to shove in as much delicious goodness as possible only, in part, I threw out the food because it was starting to make me feel sick. I literally maybe had three handfuls of Goldfish and an ounce of milk chocolate. Was it really making me feel bad? Or was it my guilt rising up inside of me, operating as a quick reminder of my delinquencies? I’ll never know.

I remember having a rather heated discussion with a follower a while back about how “destroying” food at a restaurant after you’ve eaten your portion — or throwing chocolate chip cookies in the garbage and topping them with dirt and Tabasco — is considered disordered eating. You need to learn how to resist the temptation, not cover your food with gregarious amounts of table salt or catsup so as not to eat any more. So am I just one step away from disorder? At least I can just throw my food in the garbage, I don’t have to burn it or spit on it? Because, truly, once it’s in there I never look back.

When you're trying to lose weight, every decision counts.

Importance of Control

From the sound of me you’d think I was either 300 or 90 pounds, right? Trying to control so much I wound up either oversized and unhealthy or completely unable to bench press the weight of my kitty? Well, it’s not so. I know I’ve said it before, but it’s true — I’m healthy, I’m probably pretty average in size, considering my above-average height, and for all of my emotional ups and downs, the scale never really tends to move these days more than a pound or two.

And with that, I was about to nonchalantly say, “I’m hoping to change that when my jogging stroller arrives next week.” Which would be typical Me. Resting all my laurels on tomorrow, or Monday, or the next workout, the next meal when it’s really every decision that counts. Disordered or not, I think I took the right step in throwing out that junk yesterday, because the clear truth is that in the moment I couldn’t resist overdoing it and stuffing my face with it. Not long after that, I made another decision: To go for a beautiful, breezy, calming walk with my son around the perimeter of the park across from my house instead of shutting us up in the basement, as usual, to do Nike Training, while the wonderful world of spring suddenly morphed into early summer outside. And it felt good to get out. It felt awesome.

Later in the day, things were about to get dicey again. That wretched afternoon time slot rolled around when I get bored, antsy and ready (super early) for dinner, and as I cleaned up the remnants of the baby’s lunch (which this time involved graham cracker Goldfish!), I once again found myself downing a handful of those AND a handful of Nilla wafer minis. Because, you see, I do this with his food. I see what the other kids are eating, and I let him try a box…once. He usually doesn’t get attached to any one food, so I use it as an excuse to allow him to try new things and experiment with different flavors. Really, it’s just a Sugar Show. (Which would be a good name for a blog, if I weren’t trying to get sugar OUT of my life.) I know this. Refined carbohydrates, the white devil, empty calories. At least he likes whole-wheat bread.

The point is, however, that after a handful of both, I caught myself. Or, rather, that sick feeling immediately started creeping up again, and I took quick notice. I put the food away (in the cabinet, not in the garbage can). I realized that I wasn’t really even hungry, and I let another hour pass before I had what has become a customary cup of afternoon decaf. I finished up at work, ran a couple errands, took another little walk in the park with the family and before I knew it was past dinnertime. Amazing! Three decisions in one day that, if made over and over and over, might just make me feel good about my fluctuating willpower.

I probably made 6,000 decisions yesterday, ranging from deciding to turn off the alarm and get to work to what items to knock off my to-do list in a flurry of last-minute productivity. Three, well, three may be a sorry little number compared to all of the other opportunities we face each day, week, month and year, to do good. But it’s a start. And just like any of these recent thoughts and ramblings — to do what makes me feel good, or to feel light, or to find some sort of balance instead of flipping from one extreme to the other — I have to believe that the small self-discoveries are worth something. According to Oscar Wilde, “The aim of life is self-development. To realize one’s nature perfectly — that is what each of us is here for.” Again, maybe a little extreme (I’d like to think I’m here to help others, not just myself), but it comforts me to know that getting to know oneself along the way is an age-old goal. Because to figure out how our minds work is to figure out how to fix them, how to improve upon that all-or-nothing thinking, how to break the chain, believe, trust and grow.

I have a lot of inward growing to do; this I know. I just hope that I can find some sort of balance in all the plates I have spinning at once, without looking like too much of a clown. This isn’t fun and games to me, clearly — but it shouldn’t be so serious, so hard, so difficult, either. It’s just breakfast. It’s just lunch. It’s just dinner, or a snack, or an appetizer or drink or whatever. LIVE in the meantime, think about other things, do other things. That’s a decision you’ll never regret.

Having Protein after a Workout

I know we are all at different levels, but the first step to feeling better and loosing weight is working out at your own pace.

I want to remind everyone to make sure that after a workout, you need to eat some protein! Your body needs it in order to build muscle. So don’t do all that work and then skip the protein. It is best to get your protein in either 30 minutes prior to your workout or 30 minutes after.

How do I slip extra protein into my diet?

My favourite way is by making a smoothie with some whey protein powder. As you would expect, whey protein will be very high in protein but there are actually lot of other benefits of it. It’s plant based, non-GMO, organic, gluten-free, vegan and hypoallergenic so it’s really good for you.

I would recommend getting a few samples from a range of different companies. Protein powder is expensive so being able to try it before you buy it is great. Just request some samples and pick your favourite flavours.

The Impact of Weight Lifting in these Modern Day Times

In the last two or three years, the mentality of women has changed from wanting to be skinny to wanting more strength. In some gyms, there might even be a time when there are more women lifting weights than men.

In the past, women used to be scared of lifting weights because it might lead to the development of bulging muscles that would be unattractive to the public. However, nowadays, women are lifting weights and doing all kinds of weight-based exercises in order to develop a new curvy body. I guess choosing strong over skinny gives us the confidence that we are capable of doing a lot more than ever before.

To be honest, even if you lift, it doesn’t mean that you’re going to develop a body that looks unfeminine. At the end of the day, unless you’re planning on lifting heavy weights and develop a huge manly body, you’ll be fine. Lifting weights will just fill your glutes and other desirable areas the women want to enhance these days. That’s why you see so many other women doing exercises like squats in the gym.

Of course, there are many benefits of weight training too. By lifting weights, you can increase bone density, something that will eventually protect you against osteoporosis. It also increases your metabolism and helps you to continue burning fat even after the training session is complete. This is something that can’t be achieved by normal cardio. Weight lifting is also thought to protect against several diseases like Diabetes, Arthritis and Heart disease. On top of this, you’ll notice that it’ll make you sleep better at night and also protect against back pain. Just make sure you have a proper diet and some protein after your workout.

No wonder women have started to lift weights!

Breaking Another Fast — Improving Your Spiritual Health

I think maybe because she has such a cult following I’ve actually been compelled to rebel and NOT get on the Oprah bandwagon, but my free Oprah’s Lifeclass journal arrived in the mail the other day (long after the series ended, and I don’t even have the OWN channel in the first place) — just another one of those random free things I sign up for when I remember to — and it inspired me to locate the webcasts on her site and start watching them. Well, surprise! I love every minute of it, and I take each class very seriously.

Not exactly where you might expect a post on spirituality to start, but it reinforces the point I’m intending to make: that, at least to me, spirituality and religion are two different things, and it’s up to you to mix and match what you believe in, how you want to spend your time, what you need in your life at any given moment and how both (or one or the other) can nurture you and help you grow during the hard times and the easy ones.

It’s difficult sometimes among the many roles we all play, whether you’re a father, mother, employee or employer, to always feel authentic, always feel like you’re living your truth, your best life and sticking by what you believe in. Heck, sometimes it’s hard to even KNOW what you believe in. Which is why I have these tips to wake you from your spiritual (or religious) slumber, at a time when I’m sure we can all use them:

– Think outside of the box: For years and years I had guilt about not attending church as often as I felt I “should” — until a very wise woman told me, Don’t go to church because you think you should, or because so-and-so goes, or because you were brought up a certain way; go to church when you WANT to. When you want to connect, talk with God, have a conversation with Him. And you know what? No one had ever said that to me before. Suddenly church is not a chore, and I go when I want to go. The rest of the time I may spend in prayer alone, and I feel okay with that — but that’s my truth, so it may not fit you. The idea here is to realize that not doing “the norm,” or going against the grain, just might fit you. Once you find comfort, you’ll know it’s right.

– Do some research: The Internet is a great place for learning about all kinds of things, but in this instance I would recommend picking up an actual book. Read about Buddhism, spirituality, Catholicism, whatever it is that has always interested you or frightens you or seems way too “out there” for you, and explore it. You’ve got nothing to lose, and opening your mind to new expressions of religion and spirituality can strengthen the beliefs you already have or bring you new ideas and inspiration if you’re starting from scratch. We all need to feel that sort of connectedness to some greater purpose or being, no matter how much you may wish that weren’t true.

It's important to take care of your spiritual health.

– Feel the fear: Even just talking about this on the blog feels strange to me, but one of the things I learned from Martha Beck on her webcast this week was that if you feel uneasy about doing or saying something, it may be because you’re actually telling yourself some sort of lie about your beliefs and how they relate to that action — in this case, that it’s “wrong” or “stupid/silly” to write about this topic on a so-called food or diet blog. Wrong? Stupid? I challenged that belief, and I decided to do it anyways, because it wasn’t something I was truly dreading inside; it’s more of an invigorating sort of fear, which I know I should push through because, honestly, the judgment or the reaction doesn’t matter. In the same way, finding your comfort in spirituality or religion should be just that — yours — and although it may be tough at times, you shouldn’t let other peoples’ comments change your mind. What do you feel when you’re engaging in the spiritual or religious activity of your choice? If it’s comfort, but you feel uncomfortable talking about it to a friend or a relative, it may just be that you’re telling yourself that person will reject you because of your beliefs, so you must be wrong. That’s the lie. No one can say what’s right or wrong in this instance about your relationship with God or The One or The Universe or whatever you choose to believe in. Feel the fear, or the discomfort, or the judgment, and challenge it until you discover the comfort and the truth.

– Enlist a friend: If there IS someone who shares your curiosity, invite him or her to an event with you, whether it’s a church service or a yoga class. There are a million options out there, and sometimes going through an experience like that (especially if it’s your first time) can create deeper relationships. Plus, you’ll always have someone to bounce your subsequent thoughts and reactions off of. That way, in discussing it with each other, you can also establish whether the activity is good for the both of you or if you need to part ways and strike out on your own. The moral support and familiarity to start, however, may bolster your confidence to get out there and explore.

– Take it slow: It can be tempting when embarking on any new routine (think exercise) to go all out from the start, and I wouldn’t consider this area to be any different — but asking yourself too many questions and challenging too many beliefs too soon can be more stressful than it is eye-opening. My natural tendency is to plow through everything just to get it done, check it off my to-do list, but that’s the exact opposite approach to take here. It’s a constant journey with peaks and valleys as you find forms of spiritual expression that do and don’t agree with you. If any of you have a vision board going, I would even suggest considering transforming it into a “journey” board instead — this is something I just decided to do myself.

It really is a journey, and that’s not something you can take with you when you go — so do your best to feel your way through it without attaching yourself to any end result or outcome, like proving that you don’t have to go to church every Sunday or confirming your belief that meditation is a crock. Separate yourself from your ego as you explore each next step, and your enjoyment will be much more deep, profound and enlightening. Doesn’t that sound fabulous?

Pasta Primavera

This has become another summer standby in my house, and I never get sick of it. What better way to make use of all the delicious seasonal vegetables?

1 box Penne Rigate

Coarse salt

Olive oil

1c shredded zucchini

1c shredded yellow squash

1 shredded carrot

1/2c bell pepper, cut into strips (any color is fine)

Good-quality extra virgin olive oil

1/2c chopped tomato

1/4c chopped flat-leaf parsley

Fresh cracked pepper

Shredded Parmesan cheese

This Pasta Primavera was simply divine.

Bring a big pot of water to a boil. I salt (and oil) my water at the beginning, even though they say it takes longer to boil salted water — in this case I’m not in a hurry.

While the water is heating up, prep all of your veggies on a big cutting board. If the zucchini and squash are looking a bit watery, you can sit them over a strainer while you prep the rest.

Heat a large saute pan over medium-high heat, and coat it lightly with your good-quality olive oil. Drop the veg in as you prep, stirring to distribute evenly over the heat. If you’re slow on the chopping and your water boils faster than mine, you may need to back off the heat a bit OR slice your bell pepper first so it cooks down a bit longer. I’ve worked this dish down to a science in my kitchen, however, so I just throw it all in at once, except for the tomato — that goes in last, right before the pasta’s done, just to heat through.

If your mixture looks a bit watery again at this point, turn off the heat for a moment, plop it in a strainer and get rid of some of the excess liquid. I prefer to dress my pasta with olive oil only, but if you’d like to keep some of the liquid to form more of a sauce, have at it!

Make sure you salt and pepper your veg as it cooks, and dig your fingers in there at some point to check the seasoning. Fresh cracked pepper is a great finisher before the first bite, but it should definitely be salted to perfection prior to serving.

By now your water has probably boiled and you’ve cooked your pasta according to the package directions. Your veggies should smell fresh and look steamy. Kill the heat, drain the pasta, return it to the pot and dump in your abundance of veg. Stir in the parsley, serve and let each guest drizzle more of your good-quality olive oil atop each portion to taste, sprinkling with cheese also if desired.

Wasn’t that easy? And it’s a smart way to get more vitamins and minerals into your diet, not to mention filling fiber. Serves four (or two, plus leftovers for the next day). Enjoy!

Switching to Whole Grains

Just hearing “whole grain” makes me think of those cheesy Cheerios commercials where women are always the target of the “I lost weight by switching to whole grains” marketing ploy. Yes, switching from white bread to whole wheat could help you lose weight, but that shouldn’t be your motivation. You’d be surprised to hear how bad white bread/flour/cakes/cookies are for you – so, of course, I’m going to tell you!

Junk foods, like soda made with sugar and, in this case, scones, brownies, white bread and crackers made from white flour contribute to the rise in diabetes in our country, for one thing. And sure, you can be genetically predisposed to the condition, but these genes only get turned on when you eat the white stuff. If you’re at risk for diabetes, that should be enough right there to make the switch. But I’ll keep going.

There’s a reason for the saying “The whiter the bread, the quicker you’re dead!” — and if you haven’t heard it said before, now you know that white flour can also raise your level of “bad” LDL cholesterol, in turn increasing your risk for blood clots and high blood pressure. So again — anyone who has high blood pressure should be tossing the Wonder Bread in the trash right about now. Feed it to the squirrels or ducks or drop any unopened packages off at a food pantry so at least you don’t have guilt about “wasting food because there are starving children in Africa.” There are starving children everywhere, I might add.

It's time to ditch white flour altogether.

Can I spell it out for you any further? Let me also challenge all of your excuses. My kids don’t like whole-wheat bread. Cry me a river. Trust me, they won’t starve if you make the switch. THEY WILL GET USED TO IT. They may even start to like it. Is it the husband or wife who’s stubborn on the issue? Make them read this and give them a swift kick in the pants. Tell them you want them to be around to see your grandchildren get married, not just your children. Think it’s too expensive? Believe me, if you’re leaving the refined-flour crackers, cookies and coffee cake in the grocery store you’ll have much more room and funds for the whole-wheat bread instead. And don’t even try to make the excuse that whole-wheat products are hard to find, because that’s just not true any more. Just don’t be fooled by something that says “wheat” or “made with” whole grains — it has to be labeled 100% whole grain, and turn the product over to check the label, too.

I admit, my excuse I sometimes don’t even realize until in hindsight — that a recipe calls for “four thick slices of country bread,” and something like that IS hard for me to find in a whole-wheat version. So in my case now I’ve learned to read the whole recipe. What is the bread being used for, bread crumbs? Whole-wheat bread crumbs DO exist, honey, and I’ll even go so far as to say that Whole Foods carries a kind that is super crunchy and delicious and would make a great crispy topping or binding agent in any meal. So even when you’re doing a good thing by cooking at home, NOW you need to take that extra step also and convert the recipe to whole grains. We’ll move on to sugar and saturated/trans fats in future posts, but for now keep taking this one step at a time. Let me know how you’ve learned to swap out white flour in recipes or what great whole-grain products or purveyors you’ve fallen in love with. It feels good to make the switch — eliminating white flour can also reduce bloat and, as insinuated above, assist in weight loss. So if you can’t JUST do it for your health, do it for vanity. I don’t care what your motivation is to start, because you’ll reap the rewards either way in the end.